We’re thrilled to have the Wine Spectator magazine recognize a wine from our supplier Willamette Valley Vineyards as a “Best Value” in the upcoming April 30th edition:
Willamette Valley
Riesling Willamette Valley 2008 • $12
Light and refreshing, a delicate style that hides its sweetness with lively acidity, playing its lemon and grapefruit flavors artfully. Drink now through …
Willamette Valley in Wine Spectator
Viña Zaco Tempranillo Rioja 2006
March 13, 2010 | The Globe and Mail
Viña Zaco Tempranillo Rioja 2006
Beppi Crosariol
Wines and Spirits
“The bold red, white and black modernist label of Viña Zaco Tempranillo Rioja 2006 ($14.95 in Ontario, No. 146209) might cause one to mistake it for a squeaky-clean Rioja that tastes more like California merlot. Not the case. Medium full-bodied, …
‘Uncork’ Tuscany & Cape Agulhas…
Dear Reader,
With this edition of ‘Uncorked‘ I’m thrilled to let you know about an exceptional wine from Tuscany; the last time our Monte Antico 2006 was released it flew off the shelves and sold out in days. Vintages was so impressed with the quality and price that they selected it as this month’s Food & Drink …
Bouchard Père & Fils Vigne de L’Enfant Jesus 2006
January 16, 2010 | The Globe and Mail
Bouchard Père & Fils Vigne de L’Enfant Jesus 2006
Beppi Crosariol
Wines and Spirits
“One sleeper in the expensive bunch is Bouchard Père & Fils Vigne de L’Enfant Jesus 2006 ($129.95, No. 43257). The 2005 vintage in Burgundy was generally better than 2006 for reds, but this well-known premier cru …
Alvaro Palacios Winemaker’s Dinner
On Wednesday, November 25, 2009 Cava Restaurant will host a winemaker’s dinner with Alvaro Palacios. As a winemaker Alvaro embodies the promise and spirit of “The New Spain”. After training in Bordeaux under Jean-Pierre Moueix at the renowned Chateau Petrus Alvaro returned to Spain where he has helped revolutionize Spanish wine. His wines have won …
Stars of Alsace Dinner
On Monday May 11, 2009 Edo Restaurant will host a stellar evening with three of the top wineries from Alsace. Attending the evening will be Hubert Trimbach of Trimbach, Marc Beyer of Leon Beyer and Etienne Hugel of Hugel & Fils. We are pleased to present this extraordinary evening of Alsace wines paired to a …
Champagne Henriot Wine Dinner
On Saturday February 28, 2009 Pangaea Restaurant will host a champagne dinner featuring the wines of Champagne Henriot paired perfectly with the sublime cooking of Chef/owner Martin Kouprie. Pangaea is an acclaimed Yorkville restaurant known for uncompromisingly high standards and dedication to using local, unprocessed and seasonal ingredients of the highest quality. Chef Kouprie’s cooking …
Wine Dinner with Luc Bouchard
On Thursday March 22nd in partnership with Epic Restaurant in the Fairmont Royal York hotel we are pleased present a selection of Bouchard Père & Fils’ finest wines matched with Chef de Cuisine Jean-Charles Dupoire’s culinary creativity.
Inside the luxurious Epic Restaurant you will enjoy a five course menu matched with 5 different selections from Bouchard …
