Woodman Wines & Spirits is active in local food and wine events, charitable causes, winemakers’ dinners and tastings.
On Tuesday November 29th we are pleased to host a small exclusive dinner at Opus Restaurant with Luc Bouchard and Thomas Henriot. The wines for the dinner will be representative of the best of each of the properties that make up Maisons & Domaines Henriot:
• Champagne Henriot Brut Souverain N/V
• 2008 William Fèvre Les Preuses …
In partnership with Vintages we are extremely pleased to have winemaker Pierre Trimbach in Toronto on Wednesday, June 8th for a structured and walk- around tasting. This will be a memorable evening and a wonderful opportunity to taste and buy Trimbach’s iconic wines. Share in 385 years of winemaking excellence with one of Alsace’s most revered winemaking families. To quote …
Meet winemaker Matt Dees on Saturday March 19th and Sunday March 20th as Jonata Winery makes its Canadian debut. This tiny Santa Ynez winery has been quietly producing some of the best and most exciting wines in California. Previously available to just those on their direct list or fine restaurants the Vintages department of the LCBO …
Didier Seguier will be in Toronto on Wednesday March 16th to host a small structured tutored tasting for members of the trade. Didier has elevated William Fèvre to new heights, joining the ranks of the top Chablis producers, and one of the few Chablis names globally synonymous with elegance, purity and precision. With its 47 hectare Domaine, more than …
On Tuesday, November 16th Cava Restaurant will host a wine dinner with Felipe Gonzalez of Gonzalez Byass.
This year marks Gonzalez Byass’ 175th Anniversary and Felipe is an excellent ambassador for his family. Many think of Gonzalez Byass as a sherry house and while they are justifiably proud of their sherries they have expanded far beyond their roots in …
Join Felipe González-Gordon of famed sherry house González Byass at Cava Restaurant on Tuesday July 6th and enjoy his renowned sherries paired with andalusian-inspired tapas.
Running from 5 to 7pm this Spanish inspired cocktail hour will feature three different sherries: Tio Pepe Fino, Nutty Solera Oloroso and Alfonso Oloroso Seco with an imaginative selection of tapas from Chef Chris …
Save the date! On Sunday June 13th we are pleased to be participating for the 8th year in a row with Second Harvest’s Toronto Taste 2010, proudly pouring wines from Bouchard Pere & Fils and William Fevre Chablis.
The original must-attend event for gourmands, Toronto Taste is an evening that pairs cuisine and compassion, treating guests …
On Wednesday April 21st more than four hundred gourmands, food writers and restaurateurs filled the iconic west end epicurean emporium Cheese Boutique for the launch of their 7th annual Festival of Chefs. Guests sipped Champagne Henriot Brut Souverain with oysters expertly shucked by Patrick McMurray of Starfish while rubbing shoulders with some of Toronto’s top chefs including Anthony …
On Wednesday, November 25, 2009 Cava Restaurant will host a winemaker’s dinner with Alvaro Palacios. As a winemaker Alvaro embodies the promise and spirit of “The New Spain”. After training in Bordeaux under Jean-Pierre Moueix at the renowned Chateau Petrus Alvaro returned to Spain where he has helped revolutionize Spanish wine. His wines have won …
On Monday May 11, 2009 Edo Restaurant will host a stellar evening with three of the top wineries from Alsace. Attending the evening will be Hubert Trimbach of Trimbach, Marc Beyer of Leon Beyer and Etienne Hugel of Hugel & Fils. We are pleased to present this extraordinary evening of Alsace wines paired to a …
