On Wednesday April 21st more than four hundred gourmands, food writers and restaurateurs filled the iconic west end epicurean emporium Cheese Boutique for the launch of their 7th annual Festival of Chefs. Guests sipped Champagne Henriot Brut Souverain with oysters expertly shucked by Patrick McMurray of Starfish while rubbing shoulders with some of Toronto’s top chefs including Anthony …
Champagne Henriot Wine Dinner
On Saturday February 28, 2009 Pangaea Restaurant will host a champagne dinner featuring the wines of Champagne Henriot paired perfectly with the sublime cooking of Chef/owner Martin Kouprie. Pangaea is an acclaimed Yorkville restaurant known for uncompromisingly high standards and dedication to using local, unprocessed and seasonal ingredients of the highest quality. Chef Kouprie’s cooking …