Ballers Champagne
Since its inception, Ballers has rewritten the rules of prestige, crafting not just champagne but a lifestyle—where legacy meets ambition, and tradition embraces innovation. Founded in 2015, with the first bottle launched in 2018, Ballers Champagne has rapidly become a name synonymous with success, luxury, and modern sophistication.
Location: Verzy, Champagne-Ardenne, France
Primary Appellation: Champagne
Varietals: Chardonnay, Pinot Noir, Pinot Meunier
Ballers Champagne was born from a simple yet bold vision: to blend the revered, time-honoured methods of champagne production with modern techniques and sleek, cutting-edge design. The result? A line of award-winning champagnes that appeal not only to connoisseurs, but also to tastemakers, trendsetters, and trailblazers.
Where many luxury brands rest on heritage alone, Ballers Champagne brings a refreshing disruption. It’s vegan, gluten-free, and crafted to the highest quality standards.
Ballers Champagne is crafted by the award-winning champagne house La Maison Penet, a family with over four hundred years of champagne heritage, whose vineyards stretch across the Montagne de Reims, an area celebrated for its exceptional Pinot Noir grapes.The Penet family’s fifteen hectares of vineyards are located in the two neighbouring villages of Verzy and Verzenay, two of just seventeen villages in Champagne to be given the top designation of Grand Cru, translating to ‘great growth’ and epitomizing the best of the best.
La Maison Penet is focused on sustainability, having created a highly sustainable viticulture in a Grand Cru terroir. Vines are cultivated without any chemical fertilizers, herbicides or insecticides, allowing for a rich biodiversity.
