All our wines are Venetian and their extraordinary diversity is not simply due to the grapes, it is the result of unique production, specific terroirs and local winemaking traditions, respected and maintained over the years.  

Primary Appellation: DOCG Prosecco Valdobbiadene, DOCG Prosecco Asolo, DOC Prosecco
Varietals: Prosecco DOCG Valdobbiadene, Prosecco DOCG Asolo, Prosecco DOC (conventional and organic), Pinot Grigio DOC, Pinot Grigio Blush, Moscato, DOC Prosecco Frizzante, DOCG Prosecco Asolo frizzante Biologico, Rosato Frizzante, Chardonnay, Marzemino, Sauvignon, Rosato, Merlot, Pinot Nero, Cabernet 

We are a family, we have been producing wine for over a hundred years and we have done so with enthusiasm and dedication for three generations.  We are a company, which means care, passion and great flexibility in manging every aspect of our work.

We are Filiberto, Beatrice and Paolo Sacchetto, keepers of knowledge and respect for the land and its grapes. It is not just the three of us, but those who work with us share our spirit and our desire to produce wines that express a land and a tradition that have a lot to say.

The History The Sacchetto winery was founded at the beginning of the twentieth century, in that part of Veneto where wine is a fundamental part of history, culture and economy. The founder is Sisto Sacchetto, who already traded in wine and grapes in the first post-war period. In the 1950s and 1960s, during the Italian economic boom, Sisto proposed to further enhance the company by directly producing grapes for its own wines.  Sisto’s son, Filiberto, consolidated the company which in the following decades acquired an international dimension. Filiberto kept his father’s project alive, passing it on in full to his children Paolo and Beatrice. Today, together, they run a modern company, capable of interpreting the international market with an eye on innovation.

The Winery Combining a prestigious tradition with today’s taste means using one’s experience in an innovative way. We are constantly looking for new approaches to express the warmth and uniqueness of our land. The winemaking and refinement are carefully studied to create wines that truly speak the universal language of the palate. Wines with a defined personality, to be encountered as one does with people, with an open spirit, to enjoy them at their best.  The work to achieve this involves a close-knit staff, which includes members of the Sacchetto family and the experts of the internal laboratory, whose commitment is divided between analysis, research and control, balancing rigor and creativity every day.  Winemaking and bottling follow a tested and efficient production line, safe in terms of quality and operation.

Sacchetto Next Born from the awareness that what we do and choose today will leave a mark. This is a program of activities projected into the future and aimed at broadening the collective consciousness for future environmental and human well-being.  For a company like ours, it means responsibility towards:
- human resources in the company with training and refresher opportunities, tangible and intangible investments;                                                                                                           
- the consumer with sustainability and food safety policies;
- the community through the spread of local culture and conscious drinking;
- the environment with circular economy projects, organic farming, recycling and reuse of materials and resources;
- the Stakeholders with the consolidation of collaborative relationships and improvement in terms of efficiency.

To clearly guarantee our level of service, compliance with current regulations and consumers, we have obtained internationally recognized quality certifications: BRCGS, ORGANIC CERTIFICATION, SMETA/SEDEX – ETHICAL/SOCIAL CERTIFICATION, EQUALITAS – SUSTAINABILITY CERTIFICATION

The Prapian Estate The family estate is the jewel in the crown of our company. Here, everything that distinguishes the Sacchetto company, such as care and commitment to work, tradition seen as the root of continuous evolution and flexibility in management and production, is expressed into walls, vineyards, paths, land and sky that blend together in a unique and unrepeatable way. The estate extends for 45 hectares in the DOCG Valdobbiadene area and for another 20 hectares in the DOCG Asolo – Nervesa area.
The company is built with modern principles, it was born to evolve but does not forget the roots of the place and the family that wanted it.

Sacchetto's portfolio is made up of brands that cover a wide range of categories: Sacchetto, Fili, Mille Bolle.