Mount Riley Limited Release Sauvignon Blanc 2024

Malborough's 2024 harvest was dominated by dry, windy weather, super clean fruit and delicious, expressive flavours.  With the fruit sourced from the warmer Wairau Valley sub-region in Malborough and the punchy expressive lower Wairau vineyard.  It was fermented with a variety of yeast strains in stainless steel tanks at cool temperatures to retain vibrancy and freshness.  

750 mL bottle
Alcohol/Vol: 13%
Made In: Malborough, New Zealand
Sugar Content: 3.5 g/L
Sweetness Descriptor: Dry
Style: Medium-bodied & Fruity
Varietal: Sauvignon Blanc