Nikka Yoichi Single Malt Japanese Whisky

Pours medium yellow gold. Iodine, smoke, sandalwood and incense aromas follow through to flavours of pear, seaweed, smoke, lemongrass and almond. Intense and smooth with a medium frame, the whisky builds to a long finish with smoke, seaweed and white pepper notes lingering. Pair with oysters, sashimi or charcuterie.

700 mL bottle
Alcohol/Vol: 45.6%
Made In: Japan
By: Nikka Whisky Co. Hokkaido Plant