The Estate stands on 880 hectares against the iconic Simonsberg Mountain.  Of the 880 hectares, 110 hectares are under vine (with plans to plant more vines), 200 hectares are pastures and farmland, a portion hosts the historical farm and winery buildings.  The remainder is conservation land.

Vineyards climb the rich red slopes of the Simonsberg. A range of slopes and aspects allows site-specific plantings that enhance varietal characteristics.

The dedicated vineyard team rejuvenate the vineyards by planting virus-free vines imported from France. A nursery has been started for propagation, providing available rootstock for upgrading, replanting and experimentation. Controlled irrigation is used when necessary to alleviate stressed vines and maximise the quality of grapes. All grapes are hand-harvested in the early mornings and all vineyard blocks vinified separately, then blended for added complexity. There is no set formula – the blend depends on the vintage. Even sections within a vineyard are monitored according to the acid/pH levels, natural sugar levels and flavour of the grapes, which are often picked over a two-week period to optimise ripeness and quality.

Awards:

• Tim Atkin South African Report, 2017, 93 Points, Five Soldiers Chardonnay 2015
• Tim Atkin South African Report, 2017, 92 Points, Peter Barlow Cabernet Sauvignon 2015
• Tim Atkin South African Report, 2017, 92 Points, Stellenbosch Chardonnay 2016
• National Wine Challenge, Top 100, 2017, Double Platinum Winner, Double Gold Winner, Double Silver Winner
• Diner’s Club, Finalist, 2016, Young Winemaker of the Year
• IWSC 2016, Gold Medal, 2010 Peter Barlow

www.rustenberg.co.za