Vilarnau Barcelona Reserva Brut Organic Cava

Vilarnau uses native yeasts to ferment the Viura, Xarel-lo and Parellada grapes in this stylish Cava. There are many layers to unravel in this lovely wine; look for notes of yellow apple, biscuits, and hints of jasmine.

750 mL bottle
Alcohol/Vol: 11.2%
Made In: Penedès, Spain
By: Gonzalez Byass & Co.
Sugar Content: 9 g/L
Sweetness Descriptor: Dry
Varietal: Sparkling